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	<title>The Healthy Eating Guide &#187; Berries</title>
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		<title>Healthy Eating Recipe 7 &#8211; Berry Pears</title>
		<link>http://www.justhealthyfood.com/healthy-eating-recipes/healthy-eating-recipe-6-berry-pears/</link>
		<comments>http://www.justhealthyfood.com/healthy-eating-recipes/healthy-eating-recipe-6-berry-pears/#comments</comments>
		<pubDate>Mon, 10 Mar 2008 16:05:42 +0000</pubDate>
		<dc:creator>Annie Horthorne</dc:creator>
				<category><![CDATA[Healthy Eating Recipes]]></category>
		<category><![CDATA[Puddings and Desserts]]></category>
		<category><![CDATA[]]></category>
		<category><![CDATA[Berries]]></category>
		<category><![CDATA[Pears]]></category>
		<category><![CDATA[Puddings]]></category>

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		<description><![CDATA[It occurred to me that I haven&#8217;t yet put a pudding recipe here &#8211; what a disaster! Many people get the mistaken idea that puddings have to be unhealthy or horrid &#8211; not true. There are lots of perfectly healthy and delicious pudds around. I like this dish served with thick yoghurt or maybe a [...]]]></description>
			<content:encoded><![CDATA[<p>It occurred to me that I haven&#8217;t yet put a pudding recipe here &#8211; what a disaster!  Many people get the mistaken idea that puddings have to be unhealthy or horrid &#8211; not true.  There are lots of perfectly healthy and delicious pudds around.  I like this dish served with thick yoghurt or maybe a small spoonful of good Vanilla Ice Cream.</p>
<p>4 firm pears, peeled but leave the stalks if possible<br />
8 ozs (200 gms) fresh or frozen mixed berries such as Blackcurrant, Blue Berry, Blackberry, Raspberry, Redcurrant<br />
2 ozs (50 gms) light muscovado (soft brown) sugar<br />
4 fl ozs (100 ml) Water &#8211; you may need a little more</p>
<p>Place all the ingredients in a large saucepan and bring slowly to the boil.</p>
<p>Cover, turn down the heat and simmer for about 20 minutes until the pears are just soft.  Turn once or<span id="more-22"></span> twice during cooking.</p>
<p>Remove the pears and place in individual dishes</p>
<p>Increase the heat and reduce the fruit sauce by about 25%.  Pass through a sieve to remove skins and pips if you wish.  Pour over the Pears and serve hot or cold with Yoghurt or Ice Cream (or both!)</p>
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